Fresh, juicy, and sessionable pale ale, perfect to consume while going along those trails! Subtly floral hops lead into well balanced bitterness and a nice malt backbone. What a treat from the nation’s capital! (375ml)

Capital Trail Pale Ale 375ml (can)

Fresh, juicy, and sessionable pale ale, perfect to consume while going along those trails! Subtly floral hops lead into well balanced bitterness and a nice malt backbone. What a treat from the nation’s capital! (375ml) 4.7% ABV

Capital Trail Pale Ale 6pk (can)

A delicious gose from the folks at Hop Nation Brewery in Footscray. Pouring slightly hazy with a refreshing citrus acidity, a hint of salinity, lifted mango notes and a passionfruit pop.

Hop Nation The Punch Mango Gose 330ml (can)

Topher over at Wildflower in Marrickville (Sydney) has been brewing delicious beer for a few years now, and he’s been slowly perfecting this lil number since day one – and it absolutely shows. Fermented using yeasts that were captured from native flora, this sour ale is delicately effervescent and balanced with notes of Meyer lemons, fresh hops, and stone fruit. Can cellar for up to 5 years. (750ml) 5% ABV

Wildflower Gold Wild Ale Lambic style Sour 750ml (bottle)

First released in the early days of the craft beer revolution, this iconic pale ale from the ‘Ninsh has become a key player in the Australian beer industry. Pouring a golden yellow hue, it’s smooth, crisp, and bursting with citrus and stone fruit aromas alongside a gentle bitterness. (375ml) 4.7% ABV

Mornington Peninsula Pale 6 pack (cans)

An 100% Australian-grown beer, using native yeast cultures foraged off hop flowers? Thank you, Wildflower! This uses malted wheat, Schooner pale & Schooner Vienna malts from Voyager Craft Malt (NSW), alongside whole flower Saaz and Cascade dried hops from Ryefield Hops (NSW), and spent time maturing in oak barrels for 14 months. The resulting brew is a lovely collaboration between Wildflower and Batch Brewing, has marzipan and savoury oak aromatics, leading into candied orange citrus, toasted sourdough, lime marmalade, ripe stone fruit, and more citrus. This is a beautiful brewed expression of time, place, and relationships, and it's one that you should not miss from Wildflower. (750ml) 5.5% ABV

Wildflower Waratah Wild Ale Flemish style Sour 750ml (bottle)

Brewed using Wildflower's distinctive yeast cultures that were captured from native flora, this Amber is ale is a stunner. Red fruit, cocoa, raisin, hazelnut, and a nice oak character. (750ml) 6% ABV

Wildflower Amber Wild Ale 750ml (bottle)

A blend of one, two, and three year-old lambic ales, re-fermented in bottle to give the Geuze its famous Champagne-esque effervescence. The base for the lambic is made up of barley malt (60%), unmalted wheat (40%), aged hops, and water - all fermented with native yeasts and matured in oak casks. Complex, dry, and phenomenal drinking. (750ml) 7.2% ABV

3 Fonteinen Oude Geuze Lambic 750ml (bottle)

This OG Juicy's got more attitude than Mr. Smalls himself. Back after huge demand, this Big Papa is made with Aussie Wheat & Rye, with the addition of rolled oats for that creamy, smooth feel. Breakfast juice for all day drinking pleasure. (375ml) 6.0% ABV

3 Ravens ORIGINAL Juicy IPA 4pk (can)

Excellent Pilsner from Will Horan at Du Cane Brewing in Tasmania! Made in the traditional German style, this is nice and pale with malt sweetness and lightly bitter hop character. (375ml)

Du Cane Peak Pilsner 375ml (can)

For this tasty brew, the nice people at Boatrocker take some great English malt and hops to create a balanced and hearty stout. Perfect any time of the year, really - but extra delicious in the cooler months. (375ml)

Boatrocker Stout 375ml (can)

Oh, what’s that, you want some vodka? Well why not try some Vodka O? This Australian-made vodka uses whey, pure Australian water, and charcoal filtering - making for a very tasty vodka. (700ml) 37.5% ABV

Vodka O 700ml

A classic from Poor Toms for good reason! That classic juniper backbone, with fresh green apple, chamomile, and native strawberry gum leaf. Wonderfully floral and fresh, with a delicate mouthfeel. (700ml) 41.3% ABV

Poor Toms Sydney Dry Gin 700ml

Punt e Mes, AKA a point and a half, AKA a point of bitterness and a half of sweetness! Excellent as an aperitif, in your favourite negroni, or however you please. (750ml) 16% ABV

Punt E Mes Red Vermouth 750ml

From winemaker Andrew Marks, this delicious gin is an homage to the classic London Dry style. Using eleven botanicals, including juniper berries, coriander seed, grapefruit peel, rosemary, macadamia, sandalwood, honey lemon myrtle, navel orange, angelica root and cassia bark. Delicious, smooth, and quite distinct. (700ml) 42% ABV

Melbourne Gin Company MGC Dry Gin 700ml

Aged in Australian red wine barrels (a mix of Shiraz, Cabernet, and Pinot Noir) for three years. Fruity and full with red berries, vanilla, caramel, and soft oak spice. (700ml) 41% ABV

Starward Wine Nova Cask Whisky 700ml

Artisanal chocolate at its best. 80% dark chocolate with house-made honeycomb (100g) Allergies: Gluten Free. Vegan friendly.

Monsieur Truffe Dark Chocolate with Honeycomb Bar 100g

This is god-tier chocolate right here. Monsieur Truffe's Gianduja stole our hearts many moons ago and we've been hooked ever since. Made with 58% organic dark chocolate and blended with organic roasted hazelnuts, this is a rich and indulgent experience that you won't forget in a hurry (180g) Allergies: Gluten Free. Contains nuts. Vegan friendly.

Monsieur Gianduja Dark Hazelnut Chocolate 155-170g

A sweet front and smoky finish with a blend of leatherwood honey, apricot and smoked hickory. Try it with gin or light rum. (100ml) 36% ABV

Mister Bitters Honeyed Apricot Bitters 100ml

Created to perfectly compliment your next Negroni (but honestly, will go beautifully however you choose to serve it!). Uses a base of Cabernet Sauvignon, with strawberry gum, wattle seed, river mint, sea parsley, grapefruit zest, mace, and angelica root. (750ml) 16% ABV