Marcobarba Barbarossa 2020

Domaine des Pothiers La Colline en Flamme Chardonnay 2020

Murdoch Hill Estate Chardonnay 2021

Provenance Shiraz 2019

Hailing from the limestone soils of Mt Gambier, this Chardy is doing some seriously heavy-lifting in terms of value for money! A hint of gunsmoke on the nose blows off to reveal a rich but precise palate of ripe yellow stonefruits, lemon balm, and citrus peel with a fair wack of oak imparting a creamy, nutty quality. Lovers of big Chardonnay, this one is for you!

Ottelia Chardonnay 2019

Mada Wines Blanc Gewurtz Pinot Gris Riesling 2021

An enthusiastic and vibrant Shiraz from Michael Hall, comprising of fruit from both Flaxman's Valley and Adelaide Hills. Bright, juicy black fruits with rose water, black tea and a little vanilla spice.

Michael Hall Sang De Pigeon Shiraz 2018

A very special Talisker release, as part of Diageo's 2020 special releases. Aged in ex-pot still Caribbean rum casks (the first of its kind for Talisker), making for a wonderfully balanced drop, with iodine, citrus fruit, molasses, a smoky undertow, and a chilli pepper character. (750ml) 57.9% ABV

Talisker 8yo 57.9% Caribbean Rum Cask Finish 750ml (2020 Release)

Andre Perret Saint Joseph les Grisieries 2018

Loosely translating to 'The Cellar Blend', this is Adrian Rodda's interpretation of a modern Bordeaux blend. Featuring an all-star cast of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, Adrian's Cuvée de Chez will delight lovers of Bordeaux and modern Aussie reds alike. Crème de cassis, pencil shavings, redcurrant, and fresh tobacco leaf, with a lovely dusting of savoury spice and powdery tannins. This is an absolute treat!

A Rodda Cuvee De Chez Cab Blend 2018

Come Isambert Cosmobulle Pétillant Grolleau Cab Franc Pet Nat 2015

Sons of Eden Romulus Shiraz 2017

Brian Bitter 2018 375 ml

A special Belgian chocolate ale, built on a stout base, brewed with organic vanilla pods, cacao nibs from Mexico and hazelnuts. (375ml)

La Sirene Praline Choc Ale 375ml

This is a fruit-forward and vibrant expression of Dolcetto that's a perfect match for hearty roasts and rich pasta dishes. Redcurrant and ripe cherry, with a little vanilla and cinnamon spice accompanied by dusty tannins. Delish!

Luca Bosio Dolcetto 2020

Though originally from the Jura region, it took Nicolas Jacob a while for his passion for wine to materialise. As if making up for lost time, Nicolas sought out the very best mentors of the region, and was soon under the tutelage of both Laurent Macle (of Domaine Macle) and Jean-François Ganevat - the former eventually taking him on as his right-hand man. After purchasing a small plot of land in 2015, Nicolas became a fully-fledged producer four years later when he purchased a small winery along with an additional five hectares of vineyards. Les Chazaux is one of Nicolas' most recently acquired vineyards, with the vines approaching 40 years of age. The grapes were 100% destemmed, fermented with indigenous yeasts, and matured in neutral oak for nine months with no additions of any kind, including sulphur. It's bright and full of personality, with crunchy red berries, alpine herbs, and delicate florals framed by silky tannins and a slate-like minerality.