Stefano Lubiana Brut Reserve NV

Monte Bernardi SANGIO Chianti Classico Sangiovese 2019

GRAFTED #23 x Frankland Estate Riesling 2020

A blend of Pinot Gris, Sauvignon Blanc, Semillon and Chenin Blanc - all put into one rolling wild ferment to get the party started for you! Textural and tangy, with a fruit basket of tangerine, orange, and subtle watermelon rounded out by a gentle pull of tannin.

Blind Corner Orange Chard Sem Sauv Chenin 2021

Brilliant méthode traditionelle sparkling made from equal parts Chenin Blanc & Chardonnay. There’s aromatic lemon rind, crunchy stone fruits, chalky minerality & doughy biscuit in an altogether poised offering. Classy.

Jean Francois Merieau Sparkling J'ose Les Fines Bulles Josephine 2017

Having only been established as recently as 2oo2, Central Otago's Burn Cottage is already a New Zealand institution. Marquis & Dianne Sauvage purchased the unplanted property from sheep farmers and set to work planning their vineyard, which has been farmed biodynamically since the beginning and overlooked by head winemaker, Ted Lemon. Positioned in a sheltered bowl in the foothills of the dramatic Mount Pisa, it's a magnificent site for growing vines, and the quality of these wines well and truly speak for themselves. Burn Cottage's flagship Pinot Noir is often touted as one of the best examples of Pinot Noir outside Burgundy. Beautifully complex with a focussed intensity, it has a perfumed nose of red fruits, dried lavender, and gentle wood smoke followed by notes of fleshy cherries, blood orange, alpine herbs, and dusty spice with soft acidity and elegant, velvety tannins. It's a wine that's best experienced after some time in the cellar, although it will certainly reward those who choose to drink it now.

Burn Cottage Pinot Noir 2018

Having only been established as recently as 2oo2, Central Otago's Burn Cottage is already a New Zealand institution. Marquis & Dianne Sauvage purchased the unplanted property from sheep farmers and set to work planning their vineyard, which has been farmed biodynamically since the beginning and overlooked by head winemaker, Ted Lemon. Positioned in a sheltered bowl in the foothills of the dramatic Mount Pisa, it's a magnificent site for growing vines, and the quality of these wines well and truly speak for themselves. Cromprising of 65% Riesling and 35% Grüner Veltiner, this is a delicate and complex wine. Both varieties underwent a short skin maceration separately (with the Riesling left as whole bunches) before being blended and fermented together in neutral oak, where they remained to mature for a further 11 months. Enticing aromas of lime cordial, chamomile, and apricots leap from the glass, with white peach, butterscotch, and earthy spice on the palate. There's a little chewy, chalky tannin giving the wine some texture and depth, with citrusy acidity adding gorgeous length and persistence.

Burn Cottage Riesling Gruner Veltliner 2018

‘Corriente’ translates to ‘current’ which is ironic, because this is one of our current favourite wines! See what we did there? Made with fruit from six local growers under the same instructions. Sarsaparilla, cherry cola, lots of red and purple flowers with fresh acidity and tart cherry edges.

Telmo Rodriguez Corriente Vino de Cosecheros Tempranillo 2018

Jean - Pierre Robinot Les Annees Folles Pet Nat 2020 Chenin Blanc Pineau d Aunis

Michael Gindl Flora Riesling Blend 2020

Monte Bernardi RETROMARCIA Chinati Classico Sangiovese 2018

Brackenwood Skinny White Orange Riesling SB Chardonnay 2019

Alice and Olivier de Moor Bourgogne Aligote Plantation 1902 2019

Alice and Olivier de Moor Bourgogne Chitry 2019

Alice and Olivier de Moor Chablis 1er Cru Mont et Milieu 2018

Alice and Olivier de Moor Bourgogne Aligote 2019

Alice and Olivier de Moor Chablis 1er Cru Vaux de Vey 2018

Alice and Olivier de Moor Chablis Humeur du Temps 2019

Le Vendangeur Masque Caravan Riesling SB Chardonnay Aligote 2019

Ostertag Sylvaner Vieilles Vignes 2019

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