Box Grove Mourvedre ROSE 2021

Nocturne Sub Regional Carbanup Sangiovese Nebbiolo SR Rose 2020

Nikau Tolone White 2019 Riesling Chardonnay

Guttarolo Vino Rosato Anfora 2020

Domaine Romy Imperial Rose 2019

Skinsy Yarra Valley Pinot Gris, made by the one and only Dave Mackintosh of Arfion! Handled in quite a restrained way, this orange Gris has a delicate and balanced skin contact character, with subtle orange, tangelo, gentle sweet spice, and savoury tannin. Superbly drinkable!

Animale Amber Gris 2021

A blend of Pinot Gris, Sauvignon Blanc, Semillon and Chenin Blanc - all put into one rolling wild ferment to get the party started for you! Textural and tangy, with a fruit basket of tangerine, orange, and subtle watermelon rounded out by a gentle pull of tannin.

Blind Corner Orange Chard Sem Sauv Chenin 2021

A delicious rosé made from Montepulciano that can be enjoyed by you and your wallet, guilt-free! Pale strawberry and watermelon rind, with a push of texture into a savoury, dry finish.

Yarran Montepulciano Rose 2021

With a background as a chef in Lyon, Simon Gastrein grew tired of the kitchen lifestyle and decided to follow his passion for wine after a bit of good old fashioned soul-searching in South America. Upon his return, he worked with the iconic André Perret in Condrieu for seven years before venturing out on his own in 2018. Cuvée Le Rouget is an intriguing rosé made from 100% Gamay. Firmly placed in a lo-fi style, it's full of personality with tart red berries, stewed rhubarb, nutmeg spice, and a whiff of funk with brisk acidity and a little chew of tannin.

Simon Gastrein Cuvee L Rouget Gamay Rose 2019

Let's face it, birthday parties peaked when fairybread was the mainstay of party snacks. Luckily for us though, Garage Project are bringing fairybread back for all us nostalgic grownups! The Fairybread Rosé is a blend of Pinot Noir, Riesling, and Gewürztraminer, co-fermented in order to get the party started before you arrive. Strawberry, watermelon, and light tropical fruit notes with a tough of skinsy grip and fresh acidity.

Garage Project ROSE Crushed Fairy Bread Pinot Noir Riesling Gewurztraminer 2020

A blend of hand-picked Sauvignon Blanc and Marsanne, which was carbonically macerated for two weeks before being pressed. Funky passionfruit, fresh mint, caraway seed spice with drying, savoury tannins and a hint of smoky russian caravan character.

See Saw SAMM Orange Sauv Blanc Marsanne 2021

A savoury and complex blend of Riesling, Gewürztraminer, Grüner Veltliner, St. Laurent, and Chardonnay which was co-fermented and macerated on skins for a month without any added sulphur. It's powerfully structured, and better suited to those with some experience with old-school orange wines. Tropical, musky aromatics, bitter orange peel, and vermouth-like herbal edges, with a framework of coarse, rustic tannins and bracing acidity. Drink with food!

Muddy Water Skin Ferment Gewurz Riesling St Laurent Gruner Veltliner 2020

A soft, textural, savoury, skiny Pinot Gris from Bendigo. Blackberry leaf, tangerine, barley malts, a hint of watermelon, and a whiff of cinnamon.

Pyren Little RaRa Orange Gris 2020

The label may look summery and carefree, but this is some old school orange wine right here! Made from a blend of Trebbiano, Malvasia, and Grechetto, with each variety spending 20 days on skins. Savoury straw & hay up front, leading into mandarin oils & ripe citrus. The palate has some chewy tannins from the skin contact with plenty of zest & vitality to keep it all fresh.