Australian native botanicals are all the rage in the gin world these days, but here's an ingredient you might not have expected... ants! Founded by proud Larrakia man, Daniel Motlop, Seven Seasons Green Ant Gin is distilled using green ants harvested in the Northern Territory by the Motlop family themselves. Alongside other native Australian ingredients such as finger lime and lemon myrtle, these green ants have an intense lemon flavour that's secreted from their abdomens, making this gin an extraordinary experience to try. Trust us, it's an absolute delight in a martini with a twist of lemon.

Seven Seasons Something Wild Australian Green Ant Gin 700ml

varietal.lvl0

region.lvl0

Shop our wide range of Vermouth from renowned wineries across Australia & abroad for your next night with friends or family. Same day delivery. Shop online now!

SPIRITS / VERMOUTH