Outstanding Nebbiolo, from one of Alto Piedmont’s premiere producers. Delicate red florals lead into juicy fruit, fine tannins, a hint of cocoa, and a saline note. A very special wine which you really ought to try! (3L)

Arpepe Rosso di Valtellina DOUBLE MAGNUM 3000ml 2018

Pizzo Coca Rosso di Valtellina Nebbiolo 2018

The wines of Barbacàn are made in the pristine alpine valleys of Valtellina, in northern Italy's Lombardy region. Angelo Sega and his sons, Luca and Matteo, farm three hectares of dramatically terraced vineyards, all planted to Chiavennasca (the local name for Nebbiolo) and handled with organic principles. The Söl Valtellina Superiore Valgella is a powerful yet refined wine. Söl is the local dialect word for 'soil', which is a fitting name for a wine from a region that uses its distinctive terroir to make its mark against the Nebbiolo wines of the famed Piedmont region. Aged for 12 months in large oak barrels, it has an inviting palate of red fruits, rose petal, cracked pepper, and woodsmoke around a core of rustic tannins and savoury, graphite-like minerality.

Barbacan Rosso di Valtellina Superiore Sol Chiavenesca (Nebbiolo) 2018

The wines of Barbacàn are made in the pristine alpine valleys of Valtellina, in northern Italy's Lombardy region. Angelo Sega and his sons, Luca and Matteo, farm three hectares of dramatically terraced vineyards, all planted to Chiavennasca (the local name for Nebbiolo) and handled with organic principles.

Barbacan Rosso di Valtellina Superiore Valgella Jazpemi Chiavenesca (Nebbiolo) 2018

The wines of Barbacàn are made in the pristine alpine valleys of Valtellina, in northern Italy's Lombardy region. Angelo Sega and his sons, Luca and Matteo, farm three hectares of dramatically terraced vineyards, all planted to Chiavennasca (the local name for Nebbiolo) and handled with organic principles. The Rosso Alpi Retiche is named after Switzerland's Rhaetian Alps, which are a stone's throw away from these vineyards. It's made from 100% Chiavennasca, which was matured in a mix of stainless steel and oak barriques. It's perfumed and delicate, with a core of bright redcurrant and cherry on a backdrop of alpine herbs, clove, and a little cracked pepper. The tannins are fine but persistent, making this wine an absolute delight when paired with charcuterie and washed rind cheeses.