This is a delicious and fantastic value Sangiovese from Emilia-Romagna, one of Italy's great culinary regions. Owned and made by Fattoria di Felsina in Tuscany, this Sangiovese is made from biodynamically farmed vines and matured in stainless steel to preserve the vibrancy of the fruit. Dusty dark cherry, plum, and tobacco spice with present but very approachable tannins. Pair with a bowl of Bolognese for guaranteed good times.

Podere La Berta Sangiovese 2019

Pandolfa Federico Sangiovese 2019

This is a deliciously savoury Pignoletto from Italy's food basket, Emilia-Romagna. Lemon balm, chamomile, and almond kernel with some tangy acidity and a subtle oxidative edge that adds depth and intrigue.

Tenuta Santa Cecilia Biancospino Pignaletto 2018

Zesty and crisp Pét Nat from Emilia-Romagna, made from Grechetto Gentile (or Pignoletto, as it's also known). Lemon myrtle, citrus blossom, and dried hay with some powdery texture and sherbety acidity.