A delightfully Australian take on the classic spiced rum, from Brix in Sydney. Infused with Native Australian Lemongrass and Bush Currants, roasted macadamias, and locally grown mangoes & grapefruits (alongside a cheeky addition of cinnamon & vanilla - because spice). Goes beautifully on its own or in your favourite cocktails (Dark & Stormy anyone?), this is all sorts of deliciousness. (700ml) 40% ABV

Brix Spiced Rum 700ml

Bang for buck Pinot Gris from the excellent Peter Logan in Orange. Very easy-drinking, with pear, white peach, nougat, blood orange, and even a hint of almond, alongside ripe lemon pith.

Logan Weemala Pinot Gris 2020

Distilled using native botanicals from the Northern Rivers region in Byron Bay (including Byron Sunrise Finger Limes, Native River Mint, Native Raspberry & more). Balanced and delicious. (700ml) 46% ABV

Brookies Byron Dry Gin 700mL

A take on the English sloe gin from the Cape Byron Distillery. Here they use Davidson Plum (a unique rainforest fruit native to the subtropical region of Byron Bay) and steep it in their dry gin. The end result has whacks of bright plum, watermelon, and rose - delicious served by itself over ice or in your favourite mixed drink. (700ml) 26% ABV

Brookies Byron Slow Gin 700mL

Topher over at Wildflower in Marrickville (Sydney) has been brewing delicious beer for a few years now, and he’s been slowly perfecting this lil number since day one – and it absolutely shows. Fermented using yeasts that were captured from native flora, this sour ale is delicately effervescent and balanced with notes of Meyer lemons, fresh hops, and stone fruit. Can cellar for up to 5 years. (750ml) 5% ABV

Wildflower Gold Wild Ale Lambic style Sour 750ml (bottle)

A blend of hand-picked Sauvignon Blanc and Marsanne, which was carbonically macerated for two weeks before being pressed. Funky passionfruit, fresh mint, caraway seed spice with drying, savoury tannins and a hint of smoky russian caravan character.

See Saw SAMM Orange Sauv Blanc Marsanne 2021

Cheap and cheerful Sauvy B that will make you wonder why you didn’t pick up a second bottle! Clean, dry, and on point, with notes of tropical fruit, gooseberry, pear, and citrus.

Young Poets Sauvignon Blanc 2020

This is a Couch Coin Wine™ because you can get it with just some coins you’ve found in your couch! White & yellow peach fuzz with a lick of malo creaminess. Couch Coin Wine™ may not be used without the express permission of the author. That phrase is going to make me Riiicccchhhhhhh!

Young Poets Chardonnay 2019

Imbroglio! A bitter/sweet Amaro Australiano right at home in a negroni, a spritz, or straight over ice. Made with love by Poor Toms. This sticky situation involves a cornucopia of 25 obscure herbs and outrageous fruits both steeped and distilled, native and internazionale. The ensuing calamity is a fresh, herbaceous frenzy that’ll make you forget whether you’re coming or going. (500ml) 25% ABV

Imbroglio ( Poor Toms ) Amaro Australiano 500ml

See Saw GEE GEE Pino Gris Gewurztraminer 2021

Collector Tiger Tiger Chardonnay 2018

Swinging Bridge #003 Amber Pinot Gris Gewurtz Riesling 2021

A soft and generous Pinot Noir, with a splash of Shiraz added to give it a touch more weight. Think red, candied berries, plum, a little orange peel, and some light peppery notes. This is $12 you won't regret spending!

Twill and Daisy Pinot Noir Shiraz ( 4 % ) 2020

Lyre's Amalfi Spritz Can 4 PK

Another winner from the folks at Calabria Family Wines. Aromas of raspberry jubes and rosemary lead into a medium-bodied, silky palate of glazed cherries, clove spice and a lick of savoury earth.

Pierre D Amour Pinot Noir 2020

A delicious blend of Tempranillo, Shiraz and Merlot. Floral & fresh with delightful flavours of peach, strawberry and a little guava with a dry finish. This is some great value drinking!

Logan Apple Tree Flat Rose 2019

A Watermelon Pilsner? Oh heck yeah! Crisp, delicious, and watermelon-y, what more could you want? (375ml) 4.9% ABV

Grifter Serpents Kiss 4pk Watermelon Pilsner

Organic Pinot Noir from 20 year-old vines from Annangrove Park and Balmoral (700 and 900 masl respectively). There’s a forestal character here with compote fruits, a hint of vermouth, and a soft fruit core.