A savoury and complex blend of Riesling, Gewürztraminer, Grüner Veltliner, St. Laurent, and Chardonnay which was co-fermented and macerated on skins for a month without any added sulphur. It's powerfully structured, and better suited to those with some experience with old-school orange wines. Tropical, musky aromatics, bitter orange peel, and vermouth-like herbal edges, with a framework of coarse, rustic tannins and bracing acidity. Drink with food!