Melbourne-based wine bar and restaurant Henry Sugar prides itself on using a wide range of local and native produce across its creative food and drinks menu, with everything being made in house. Their batched cocktails are an extension of this concept, utilising a slew of local spirits and other creative ingredients. The Wattleseed Manhattan builds upon this classic cocktail by mixing The Gospel's Rye Whiskey and Maidenii sweet vermouth along with an infusion of nutty wattleseed and house-made bitters.

(110ml)

22% ABV