Melbourne-based wine bar and restaurant Henry Sugar prides itself on using a wide range of local and native produce across its creative food and drinks menu, with everything being made in house. Their batched cocktails are an extension of this concept, utilising a slew of local spirits and other creative ingredients. The Davidson Calling is a lovely aperitif-style cocktail, made with Patient Wolf Dry Gin, Davidson plum brandy, citrus, and Pennyweight Fino Apera.

(110ml)

20% ABV